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At Blue Bird Bake Shop we love good coffee, plain and simple. Launched in 2012, our Top Hat Coffee beans are Rainforest Alliance-certified, shade-farmed, bird friendly, and organically grown in the highlands of Matagalpa in Nicaragua. Top Hat Coffee is 100% organic, environmentally and socially sustainable. Every cup makes a difference.
We offer three roasts that can be purchased by the cup or in one pound whole-bean bags:
Our dark roast beans accentuate a bittersweet chocolate with a velvet finish. A medium body with a medium acidity.
Our light roast beans accentuate a milk chocolate with some berry overtones. A medium body with a smooth flavor and mild acidity.
All the richness of our dark roast coffee beans without the caffeine.
Have you heard that we now also offer a variety of Top Hat Coffee speciality drinks? Dark, delicious espressos, creamy lattes and frothy cappuccinos are all on the bill. Try our signature Toasted Marshmallow Latte for a special treat!
“Super moist”, “delicious” cupcakes in flavors that “can’t be beat” (snickerdoodle, red velvet, Neapolitan) attract a “cult following” at this midpriced Audubon Park bakery; “adorable decor” furthers its appeal, and with “friendly service”, the only complaint is of occasionally “long” lines.